I received this book from the publisher, Murdoch Books, at no cost. It’s out now; RRP$45.

I am remiss in reviewing this book! My excuses are a) being away for a couple of weeks, and b) finding opportunities to bake things when there’s not many people around.

I am not particularly an aficionado of the Australian baking scene. In fact, I think there might be only one place mentioned in here that I know (more on that later). Thus I do not know whether this is a representative, or interesting, or eclectic set of bakers. I can guess that they are, based on recipes, but I don’t know for sure. What I can judge, though, are those recipes, and I can say: it’s a fascinating selection. There are easy things and quite hard things; ingredients I’ve never used, and equipment I won’t bother owning, and takes on old favourites. There are savoury recipes but mostly sweet, and recipes for different occasions. There are also personal reflections from the bakers: about their personal journeys, or perceptions of baking, and often how those things relate to life in general. It’s a really nicely constructed book, both in contents and in physical appearance.

Recipes I have made: