UK beer… and food
I have been promising myself since, oh, February that I would blog more about my UK trip. I’ve mentioned very little so far… in fact, it feels a little surreal…. Anyway, I thought I’d do a short quirky one: the beer we drank! Since we drank a fair bit – and before you start making quips about being alcoholic, much of the beer there is lower in the alcohol than the beer here in Aus, so it doesn’t compare! Since we stayed mostly in smaller towns, we tried very hard to drink local beers; I went for those with unusual names, as you will see… and I decided that just the beer was really quite boring, so I’ve added in the best food we et too.
Sheffield: Tetley’s for J; Carling for me; an ambrosial Samian dessert wine. Christmas dinner with J’s relatives was totally unforgettable. The turkey!!
Windemere: Boddingtons (and a brilliant Chilean sauv blanc at a Mexican place). Tapas – brilliant. And a nice steak and Guinness pie at the pub.
Dumfries: Deuchars Pale Ale; Stowford Cider (not a fan); Timothy Taylor’s Landlord. Alex discovers that fish and chips and beans means baked beans. Not a lesson to forget. Also smoked haddock and spring onion cakes – very tasty.
York: Copper Dragon. Poached salmon and asparagus; J had venison and cranberry stew! Great Italian.
Llanberis: Bass Ale; Unicorn Best Bitter. A truly heroic Indian banquet at “Spice of Llanberis”.
Abergavenny: Reverend James; Brains’ Smooth; Rhenmeny
Crosley Heath (weirdest place we stayed!!): Henry’s IPA; Doombar Bitter
Oxford: Harp and Caffreys – both not cask, very sad; some Cypriot version of ouzo that tasted like it was mixed with metaxa… whoosh! and something random at The Eagle and Child, famous for bring frequented by Tolkien, Lewis, and other literary types. Magnificent Lebanese; brilliant tapas again.
Cambridge: Abbot’s Ale; mulled wine (from a machine! J will never, ever forgive me for making him order it for me…). Dinner at King’s College, thanks very much Bridget! Tapas, again, and noodles at Dojo’s.
Canterbury: some Kentish beer; Archers’ A Good Tern (truly!). Manoli’s Taverna – stupendous Greek food (apparently, in a building that used to be a stable, at which Ben Jonson apparently stopped!).
London: boring beers I didn’t bother to record. Take-away Indian for a colossal price.
So there you go. More random bits and pieces to follow… that’s a threat…