Read courtesy of NetGalley and the publisher. It’s out at the start of June.

This book was an absolute delight.

The ‘bite-sized’ is an important part of the title, and the point is reiterated in the introduction: Callegari isn’t claiming this as a definitive look at Italian food, Italian culture, Italian identity, or their connections. What it is is a starting point, a set of vignettes (appetisers?) pointing to important moments and aspects of food and culture and identity, which are starting points for a deeper investigation – if you want to. If you just want an overview, that’s what this is!

Starting from Roman history and coming through to today, touching on many geographical areas and many Significant Italian Foods, Callegari touches on how certain things became ‘Italian” – tomatoes are not even European, let alone originally Italian! – as well as what it means for certain foods to exist in very specific regions. And beyond that, she touches on what it even means to be “Italian,” how that has changed / is changing, how food has influenced it, and also how talking about food (looking at you, Dante) has been a factor in this.

Not only is this a really great overview of a lot of interesting topics, it’s incredibly engaging. Chapters are short – like I said: appetisers – but they usually don’t feel too superficial because Callegari is very clear about the purpose of the book.

If you’re interested in food history but not looking for an encyclopaedia, this is an excellent starting point on Italy. Also: what a brilliant bibliography.